Discover our Irresistible Cherry Dream Cake Recipe – A Sweet, Fruity Delight! Perfect balance of tart cherries and sweet cream, topped with fluffy frosting. Try it today!
Are you craving a rich and irresistible dessert? Look no further than the Cherry Dream Cake. It’s a mix of a moist white cake, cherry gelatin, cream cheese, and fresh cherry pie filling. This recipe is loved by many, known for its sweet and tart flavors.
Key Takeaways
- Irresistible combination of a white cake base, cherry gelatin, cream cheese, and cherry pie filling
- Moist and flavorful dessert with a perfect balance of sweet and tart notes
- Easy-to-make recipe that yields 20 servings, perfect for gatherings and celebrations
- Minimal preparation time required, making it a convenient and delicious option
- Cherished family tradition that is sure to delight your taste buds
What Makes Cherry Dream Cake Special
Cherry Dream Cake is a delightful summer treat. It’s known for its perfect mix of flavors and moist texture. The cake has a white base with cherry gelatin, making it fruity and flavorful.
The Perfect Balance of Flavors
The cake, cream cheese, whipped topping, and cherry pie filling come together beautifully. Each bite is a mix of summer fruit and baked treats. It’s a special and memorable dessert.
A Beloved Family Dessert Tradition
For many families, Cherry Dream Cake is a summer tradition. It’s been passed down through generations, with each adding their own twist. The cake is not just delicious but also holds sentimental value, perfect for family gatherings.
Why This Recipe Stands Out
Cherry Dream Cake is special because of its unique flavors and textures. The moist cake, creamy frosting, and sweet cherry filling are a perfect mix. It’s a favorite in many homes, loved for its fruity flavors and moist texture.
| Ingredient | Quantity |
|---|---|
| Cake Flour | 2½ cups |
| Baking Powder | 1 tablespoon |
| Salted Butter, Softened | ½ cup |
| Granulated Sugar | 1½ cups |
| Egg Whites | 4 extra-large, at room temperature |
| Whole Milk | 1½ cups |
| Vanilla Flavoring | 1 teaspoon |
| Almond Extract | ½ teaspoon |
| Maraschino Cherries, Finely Chopped | ½ cup |
| Maraschino Cherry Juice | ⅓ cup |
Essential Ingredients for Cherry Dream Cake
Making the perfect cherry dream cake is about knowing the key ingredients. This sweet indulgence and homemade delight combines flavors and textures beautifully. It stands out in the world of cherry dream cake recipes.
Base Cake Components
The base of this easy cherry dream cake is a simple white cake mix. It’s the perfect base for the cherry flavors to shine. Cherry gelatin is added to enhance the cake’s festive look and cherry essence.
Filling and Topping Ingredients
The creamy filling is a mix of cream cheese and whipped topping. It’s rich and indulgent against the light cake. The top is covered in cherry pie filling, adding fruity sweetness and a beautiful finish.
Optional Garnish Suggestions
- Fresh cherries for a vibrant, eye-catching presentation
- Additional whipped cream to enhance the creamy texture
- A dusting of powdered sugar for a touch of elegance
With these ingredients, you’ll make a cherry dream cake that delights the senses. It’s a homemade delight that will wow your family and friends.
Kitchen Tools and Equipment Needed
To make the fruity cherry cake recipe, you’ll need some basic kitchen tools. You’ll need a 13×9-inch baking pan, a mixing bowl, and an electric mixer. These are for whipping up the cake batter and cream cheese frosting.
A meat fork or wooden skewer is useful for poking holes in the cooled cake. This lets the creamy topping soak into the moist cherry cake. A wire rack is also needed for cooling the cake after baking.
For the cream cheese and whipped topping layer, a large bowl is essential. It helps mix everything well. A spatula or offset spatula is great for spreading the layers. This makes the cherry cake with whipped cream look smooth and appealing.
- 13×9-inch baking pan
- Mixing bowl
- Electric mixer
- Meat fork or wooden skewer
- Wire rack
- Large bowl
- Spatula or offset spatula
With these tools, you’re ready to make the fruity cherry cake recipe of your dreams. It will have a moist cake and a creamy, rich topping.
Irresistible Cherry Dream Cake Recipe – A Sweet, Fruity Delight!
Get ready to indulge in a mouthwatering cherry dessert recipe. It will take you to a world of sweet cherry cake delight. This homemade cherry dream cake is loved by all, with its light texture and cherry flavors.
Step-by-Step Mixing Instructions
Start by heating your oven to 350°F. In a big bowl, mix softened butter and sugar until it’s fluffy. Add eggs one at a time, beating well after each.
Then, mix in coconut, flour, baking powder, and salt. Alternate with coconut milk until the mix is smooth. Fold in the cherry dessert recipe. You can use frozen or canned cherries for this cherry dream cake from scratch.
Baking Temperature and Timing
Grease and flour your baking pan, like a Bundt or loaf pan. Pour the sweet cherry cake delight batter into it. Bake for 30-35 minutes, or until a toothpick comes out clean. Bundt pans might need less time.
Cooling and Setting Process
After baking, let the light and fluffy cherry cake cool for 15 minutes. Poke holes and pour cherry gelatin over it. Refrigerate for 30 minutes to set.
Spread coconut cream cheese frosting over the cake. Add cherries or coconut for a stunning look. Refrigerate for at least 2 hours, or overnight, to let flavors mix and cake set.
FAQ
What makes Cherry Dream Cake so special?
Cherry Dream Cake is special because of its mix of flavors and textures. It has a moist white cake base with cherry gelatin. There’s also a creamy layer of cream cheese and whipped topping.
The cake bursts with fruity sweetness from cherry pie filling. The tart cherries and sweet cream make it a favorite in many families.
What are the essential ingredients for Cherry Dream Cake?
You’ll need a white cake mix, cherry gelatin, boiling water, and cream cheese. Also, whipped topping and cherry pie filling are key. You can add fresh cherries or more whipped cream for a nice touch.
What kitchen tools and equipment are needed to make Cherry Dream Cake?
You’ll need a 13×9-inch baking pan and a mixing bowl. An electric mixer is also important. A meat fork or wooden skewer helps poke holes in the cake.
A wire rack is needed for cooling. A large bowl is for mixing the cream cheese and whipped topping. A spatula or offset spatula is for spreading the layers.
How do you make Cherry Dream Cake?
Start by preparing the cake mix and baking it at 350°F for 30-35 minutes. After baking, poke holes in the cake and pour dissolved cherry gelatin over it.
Cool for 15 minutes, then refrigerate for 30 minutes. Next, mix the cream cheese until fluffy. Fold in whipped topping and spread over the cooled cake.
Top with cherry pie filling and refrigerate for at least 2 hours before serving. The prep time is 15 minutes, with a cooking time of 30 minutes.